OK, at this point, I feel like we have to ask: Are food companies OK?
I like new ideas and experimentation as much as the next person, but either they're seriously running out of flavors or the weird kid we knew in school turned out better than expected.
Between Arby's making weird carrots out of turkey and the companies we associate with cookouts getting into the ice cream game in the weirdest way possible, it seems that "stay in your lane" is not advice that anybody wants to take right now.